The following comes from the URJ website. The full post can be found here.
Theories tracing the Chanukah-gelt connection; when and why chocolate coins were first covered in gold foil; and more. Plus—recipes for Homemade Chocolate Truffle “Gelt,” Potato Galette with Mushrooms, and Herbend Risotto Pancakes.
by Tina Wasserman
Scholars have offered several theories. One traces the tradition back to the decision of the Hasmoneans to mint their own nation’s coins after their military victory over the Greek Syrians. Another theory focuses on the name of the holiday. Although Chanukah means dedication, it is linguistically related to hinnukh, which means education. Perhaps for this reason, some Jewish communities chose Chanukah as the time to celebrate the freedom to be educated Jewishly. Maimonides made the education-gelt connection when he described Chanukah gelt as “an incentive for you [children] to study Torah properly.”
Writing in the early 18th century, a disciple of the Ba’al Shem Tov noted that it was customary for rabbis to make educational pilgrimages to remote villages during the Chanukah season to strengthen the Jews’ study of Torah. Initially the rabbis rejected payment for these services, but subsequently they came to accept coins as well as whisky, food, and honey as compensation for lost time away from home—in effect, a gift of Chanukah gelt.
It wasn’t until the 19th century that Chanukah gelt was given primarily to children. In the Sephardic and Oriental Jewish communities, poor children would go door-to-door during the holiday offering to protect Jewish homes from the Evil Eye by burning special grasses in exchange for money or gifts. In Yemen, children would receive a daily coin from their parents to purchase the sugar and red food dye needed to make the “Chanukah wine” consumed at nightly gatherings during the holiday.
In the 20th century, as political Zionism gained a strong following, the recounting of the Maccabees’ efforts to reclaim the Temple became symbolic of the passionate desire for an independent Jewish state. Adults retold the Chanukah story and gave children coins as they taught them about their heritage.
Perhaps the most familiar form of Chanukah gelt today is a chocolate coin covered in gold foil. This tradition is decidedly European in origin, probably dating from the late 18th and early 19th century, when Jews figured prominently in chocolate manufacturing. Fashioning coins out of chocolate would have allowed poor children to take pleasure in the growing Jewish tradition of receiving gelt at Chanukah time.
This year, may we all remember the values of Chanukah: Jewish pride, religious freedom, and, as exemplified by gelt–the gift of learning.
Find the full post and some great recipes here on the URJ website.